If you think all you need to turn ordinary mac n’ cheese into Hawaiian mac n’ cheese is ham and pineapple, you’re right! Flower leis and tropical drinks optional.
under 30 minutes
2 boxes macaroni and cheese, plus milk and butter called for on package
1 can (15 ounce size) pineapple chunks
1 cup cubed ham, optional
Prepare the macaroni and cheese as directed on the package with butter and milk. Set aside and keep warm.
Drain the pineapple well (reserve the juice for another use if desired). Add the pineapple and cubed ham to the mac and cheese. Mix well to combine.
313 calories, 3 grams fat, 57 grams carbohydrates, 9 grams protein per serving. This recipe is low in fat.