Chili's Monterey Chicken
serves/makes:
ready in:
under 30 minutes
5 reviews
ingredients
1 boneless skinless chicken breast
salt and pepper
2 teaspoons barbecue sauce
2 slices well cooked bacon, drained and chopped
1/4 cup shredded Cheddar Jack Cheese
diced fresh tomatoes
chopped green onions
directions
Preheat the broiler.
Pound the chicken with a mallet between two pieces of waxed paper until it is equal thickness. Season as desired with salt and pepper.
Heat an oven-proof skillet over medium heat. Lightly grease the skillet. Add the chicken and cook, turning as needed, until cooked through.
Brush the chicken with the barbecue sauce. Sprinkle with the cheese and bacon. Place the skillet in the oven and heat under the broiler until the cheese melts.
Transfer the chicken to a serving plate. Sprinkle with the chopped tomatoes and chives. Serve immediately.
nutrition
316 calories, 16 grams fat, 2 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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