Chili's Monterey Chicken

Preheat the broiler.

Pound the chicken with a mallet between two pieces of waxed paper until it is equal thickness. Season as desired with salt and pepper.

Heat an oven-proof skillet over medium heat. Lightly grease the skillet. Add the chicken and cook, turning as needed, until cooked through.

Brush the chicken with the barbecue sauce. Sprinkle with the cheese and bacon. Place the skillet in the oven and heat under the broiler until the cheese melts.

Transfer the chicken to a serving plate. Sprinkle with the chopped tomatoes and chives. Serve immediately.