A quick and basic shrimp stir-fry. Pan fry the shrimp with garlic and olive oil for a deliciously easy meal. Pro-tip: use leftover rice to make it even faster.
under 30 minutes
extra virgin olive oil
1 large onion, chopped
1 clove garlic, crushed
1 cup cooked rice
3/4 pound shrimp, peeled and deveined
teriyaki sauce to taste
Heat a large skillet over medium heat. Add oil to just cover the bottom.
Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 5 minutes.
Add the rice and shrimp. Cook for about 5 minutes, stirring occasionally, or until the shrimp is cooked through.
Stir in teriyaki sauce as desired. Serve hot.
324 calories, 3 grams fat, 33 grams carbohydrates, 38 grams protein per serving. This recipe is low in fat.