Chicken breasts with artichokes, tomatoes, and mushrooms in a savory red wine Dijon sauce is great with pasta or rice.
over 5 hrs
1 1/2 pound boneless chicken breast halves
1 tablespoon crumbled cooked bacon
1 can (15 ounce size) diced tomatoes, drained
1 can (15 ounce size) quartered artichoke hearts, drained
1 can (4 ounce size) sliced mushrooms, drained
1 envelope dry chicken gravy mix
1/4 cup dry red wine
2 tablespoons Dijon mustard
Cut the chicken into 1-inch strips. Add to the crock pot with the remaining ingredients and stir well.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is tender and cooked.
Serve the chicken, vegetables, and sauce over pasta or rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
283 calories, 3 grams fat, 15 grams carbohydrates, 44 grams protein per serving. This recipe is low in fat.