Barbecued Fried Chicken

Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender.


ready in:
  30-60 minutes


Barbecue Sauce

1 cup ketchup
1/2 cup water
1/2 cup chopped onion
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons lemon juice

Fried Chicken

1/3 cup all-purpose flour
1 teaspoon salt
3 pounds frying chicken, cut up
1/4 cup shortening


For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan. Bring to boil. Reduce heat. Simmer 20 minutes.

Remove from heat. Stir in lemon juice. Combine flour and one teaspoon salt in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.

Heat shortening to 365 degrees F in electric skillet or on medium-high heat in large heavy skillet. Fry chicken until tender. Turn chicken frequently.

Pour sauce over chicken. Cover. Simmer 35 to 40 minutes or until tender. Turn chicken frequently.

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Nutritional data has not been calculated yet.

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